| GREAT OUTDOOR COOKING! |
Two Easy-to-Pack Snacks Take these treats along with you on your next outdoor adventure. Road Trip Bar Cookies Total Time : 1 hour Prep Time: 15 minutes Bake Time : 30 minutes Servings : 39 bar-shaped cookies Ingredients 2 Tablespoons vegetable shortening, butter or margarine (grease pan & the aluminum foil) 2-1/2 cups rolled oats 2/3 cup packed brown sugar 1/2 teaspoon ground cinnamon 1 cup all-purpose flour 1/4 teaspoon baking soda 1/2 cup mini chocolate morsels 1/2 teaspoon salt 1/2 cup honey 1/2 cup vegetable oil 1-1/2 teaspoons vanilla extract Optional: 1/2 cup raisins (or raisins/chopped nuts mixed) Directions Preheat oven to 350 degrees F. Generously grease a 9-by-13- inch baking pan. Line pan with the folded foil across length of pan with 2 inches folded over both sides. Generously grease foil with vegetable shortening. In a large bowl mix together dry ingredients: oats, brown sugar, cinnamon, flour, baking soda, chocolate morsels and salt. Add honey, oil and vanilla extract, plus any optional nuts and raisins. Mix well and spoon into baking pan. Using the bottom of a measuring cup, press mixture firmly into the pan until evenly distributed and smooth on top. Bake 25 to 30 minutes, until bars are slightly darker at the edges than the center. Cool on a wire rack 15 minutes. Cut with a serrated knife into 3-by-1-inch bars. Wrap individually in snack-size Ziploc® Brand Snack Bags or store in an airtight container like a Ziploc® Brand Container with Snap 'n Seal Lid. ----------------------------------------------------------------------------------- Fruity Peanut Butter Sandwich Total Time : 10 hour Prep Time: 5 minutes Servings : 4 large sandwiches (6 small ones) Ingredients 2 Granny Smith apples 3/4 cup crunchy peanut butter 1/4 cup celery, diced small 1/4 cup raisins 4 English muffins, toasted 1 cup alfalfa sprouts (or 4 leaves of romaine or iceberg lettuce) Directions Cut both apples into halves; core and remove the seeds. (Leave the peel on.) Dice one apple into small pieces. Place the peanut butter, celery, raisins and the chopped apple in a small bowl and stir until combined. Split and toast the English muffins. While the muffins are toasting, slice the second apple into thin slices. Remove the muffin halves from the toaster and spread 1/4 of the peanut butter mixture on the bottom half of each English muffin. Top with alfalfa sprouts or lettuce, and place apple slices on top. Serve open faced or cover with other half of the English muffin. Courtesy of SC Johnson's Right@Home™ |
| Grilled Potatoes Ingredients 4 small potatoes 2 tbs. Butter 1 teas. Garlic Directions Cut potatoes in half, spread butter on potatoes, sprinkle garlic, put on grill and cook for 20-30 minutes depending on heat. |
| Hobo Potatoes Ingredients 4 medium potatoes 1/4 cube butter Garlic to taste 1 Red Onion 2 tbs. Sweet basil 1/4 teas salt 1/4 teas pepper Directions Dice Potatoes, onions, add butter pads, garlic, salt, pepper, sweet basil. Wrap in foil, individually. Place on grill and cook approximately 30 Min. |
| Ritz Fried Chicken Ingredients 4-6 Chicken Thighs 2 eggs 12 Ritz Crackers (crumbled) Salt Pepper Garlic 1/2 cup Vegetable Oil Directions Wash chicken, salt, pepper, and garlic chicken. Beat eggs, roll chicken in eggs then dust with crumbled crackers, place in greased skillet and cook until brown. |
| Eggs on a Raft bread butter salt pepper eggs frying pan Take a slice of bread and cut out a circle about 2 inches in diameter. Toast slowly and lightly on both sides, using a forked stick. In the frying pan, melt a hunk of butter, put the toast in the pan and wait until it sizzles. Now break the egg and place it into the hole so the yoke stays put. Heat slowly and evenly. Sprinkle salt and pepper over the eggs and then cover. It will be done when the top of the egg is white. If you have no cover, turn toast over when underside of egg is cooked. |
| Camp Banana Desert bananas (one per person) sugar lemon Put a ripe, un-peeled banana into the ashes of a good fire. Roast for about half an hour until the skins look black. Rake out the bananas and split them down the centre. Sprinkle the fruit inside with sugar and lemon juice. Eat as you like, with a spoon or your fingers. |
| Baked Apple apples brown sugar aluminum foil raisins cinnamon Core an apple and place it on a square of aluminum foil. Fill the core hole in with raisins, brown sugar and a dash of cinnamon. Wrap foil around it and bake for ten minutes on the hot coals. |
| Link A Thought |
| Omelet In A Baggy Ingredience: 2 eggs 3 teas. Bacon cooked and chopped 3 teas. Mushrooms finely chopped 3 teas. Bell Peppers finely chopped Directions: Beat eggs. Pour eggs in a zip lock baggy, add bacon, mushrooms, bell peppers. Place in boiling water for approximately 10 minutes or until done. Optional: add any other meat or vegetable that you like. |
Do you have a great outdoor recipe you would
like to share? Email me and I will add it to our
website.
like to share? Email me and I will add it to our
website.
| Cake Kabobs Angel Food or Pound Cake ( cut in squares) Condensed Milk Flake Coconut Cut pound cake or angel cake in 1 1/2 inch cubes. Spear each on fork. Dip in sweetened condensed milk. Roll in flaked coconut to cover. String cubes on skewers and toast over VERY HOT coals, turning often until golden. |
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