| The Perfect Boiled Egg. Put your eggs in a pot with enough water to cover eggs. Bring to boil. Remove from heat, cover with lid and let sit for ten minutes. You will have the perfect boiled egg. |
| Ann’s Fruit Pie: Ingredients: 1 cup flour 1 cup sugar 1 cup milk ¾ stick butter 2 teas. Baking powder 1 Large can= (1 qt) of peaches or fruit Directions: Mix: sugar, flour, baking powder, then add 1 cup of milk. Stir. Dobb (pats of butter) on bottom of pan, pour mixture over butter, add 1 qt of hot fruit on top of batter. Cook 350 degree until mixture rises and becomes golden brown. |
| Flitters: Tastes like fry bread Ingredients: 2 cups flour a pinch of salt water (enough to make a pancake dough) Directions: Mix all dry ingredients, then add water to a pancake consistency. Fry in oil, enough oil as you would fry meat. Put butter, jelly, honey & powder sugar, chocolate gravy, or sugar syrup on them. Yummy! |

| Buttermilk Biscuit's: Ingredients: 4 cups flour 6 teaspoons baking powder a pinch of salt 1 tablespoon oil or bacon grease Butter milk. Directions: Mix all dry ingredients, add milk until dough is glossy then add oil. Flour your dough board, place your dough on it, knead flour into your dough until the palm of your hand is not sticky. Press or roll out 1/2 in.,thick. Cut with biscuit cutter or glass rim. Add oil to your baking dish. Slide 1/2 top of biscuit across oil, them put biscuit on baking dish with the oil side up. Preheat oven bake at 450 degrees approx 20 minutes. By Bren: www.linkathought.com |
| Soakies: Ingredients: 1 Biscuit 1 teaspoon sugar 1/2 cups. coffee with (creamer) optional Directions: Take your cooked biscuit, split open face up, sprinkle sugar over your biscuit then poor coffee over the top (make your coffee as you always do, with sugar and cream.) |
| Sugar Syrup Ingredients: In a saucepan, pour 1 cup sugar 1 cup water 2 teaspoons vanilla extract Directions: Bring to boil (do not stir) let boil 3 minutes. |
| Homemade Pancakes Ingredients: 2 eggs (beaten) 1 1/2 teaspoon baking powder 3 cups milk 1/2 cube butter 1 cup flour 2 teaspoon vanilla pinch of salt Directions: In bowl beat two eggs and the baking powder together. Add salt, milk, melted butter, vanilla. Slowly add flour until pancake consistency. Pour into slightly oiled skillet 1/2 cup at a time and cook until brown on both sides. |

| Curry and rice salad Ingredients: 1 box chicken Rice A Roni 1 can quartered artichoke hearts 1 small can sliced black olives 1 stalk of celery diced 1/2 c mayonnaise Curry to taste Directions: Cook Rice according to directions. Cool for about 1 hour. While rice is cooling, drain artichoke hearts reserving the juice. Dice the celery and olives. Add artichoke and reserved juice, olives, celery and mayonnaise together in bowl. Add curry small amounts at a time to taste. When rice is cooled down add all ingredients together. Serve well chilled. |
| Tuna Mac Ingredients: 1 box craft macaroni & cheese 1 small can of tuna 1 8.Oz can of peas Directions: Make you Macaroni & cheese per directions on the box, add tuna, peas. Serve with salad and bread. Enjoy! |
| STRAWBERRY AND AVOCADO SALSA Recipe courtesy of Driscoll’s. 6-ounce basket of strawberries 8-ounce can pineapple tidbits or chunks 1 small avocado, pitted and diced 1 jalapeño pepper, seeded and minced 1 tablespoon balsamic vinegar 1/2 teaspoon onion salt Rinse and hull strawberries. Cut into 3/4- inch cubes. Drain pineapple, reserving juice. Combine pineapple, 2 tablespoons pineapple juice, strawberries, avocado, jalapeño to taste, balsamic vinegar and onion salt. Let stand 10 minutes for flavors to blend. Serving suggestion: Combine remaining pineapple juice with 2 tablespoons soy sauce and 1/2 teaspoon sesame oil. Use to marinate halibut steaks or chicken breasts for 20 to 30 minutes. Grill or broil until done. Serve with Strawberry Avocado Salsa. |





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